INGREDIENTS
- For the mass:
- – Flour 0000 300 g.
- – Butter 200 g.
- – Impalpable sugar 100 g.
- – Yermas 2 pcs.
- – Water a couple of drops (if essential).
- For the almond cream:
- – Smooth butter 100 g.
- – Sugar 100 g.
- – Eggs 1 unit.
- – Almond flour 100 g.
- – Flour 30 g.
- – Yellow or inexperienced apples 5 models.
- – Butter ointment for brushing on.
- – Brown sugar, cinnamon powder or a mix of 5 baking spices.
Nothing tastier for a snack than a heat portion of apple blossom tart with almond cream accompanied by a scoop of ice cream
PROCEDURE:
1. For the dough, place the flour with the chilly butter reduce into cubes. Generate friction till sandblasting is achieved.
2. Add the sugar and blend once more.
3. Add the yolks and mix all of the substances.
4. Stretch between two items of plastic wrap as much as 4 mm thick.
5. As soon as chilly, type a 22 cm diameter waist or cake pan. Reserve within the fridge.
6. For the almond cream, beat the butter with the sugar, add the egg and proceed beating till you obtain a homogeneous cream.
7. Add the almond powder and flour. Combine and place in a pastry bag.
8. Make a spiral with the cream all through the bottom of the cake.
9. Peel the apples, pit them and reduce them in half. Fillet them as skinny as you’ll be able to.
10. Organize the half slices overlapping to type a flower, overlaying the complete cake. Brush with a skinny layer of butter and sprinkle the floor with brown sugar, cinnamon powder or a 5-spice combination.
11. Bake at 170ºC for roughly 35 minutes. The bottom ought to brown properly.
12. You’ll be able to sprinkle with powdered sugar earlier than serving and revel in it heat with a scoop of ice cream of the flavour you want essentially the most.
