INGREDIENTS
- For the puree:
- – Inexperienced apples 5 items.
- – Lemon zest 1 cdita.
- – Floor cinnamon 1 tbsp.
- – Sugar 4 tbsp.
- – White wine 4 tbsp.
- For the crumbs:
- – Butter 50 g.
- – Sugar 4 tbsp.
- – Breadcrumbs 4 tbsp.
- – Avena listed 4 spoons.
- For meeting:
- – Milk cream 120 cc.
- – Sugar 1 tbsp.
- – Lemon zest 1 cdita.
You’ll love this dessert of Danish origin! AEBLEKAGE adopted the Cocineros recipe and luxuriate in it at residence .
PROCEDURE:
1. Peel the apples and lower them into cubes. Place them in a small pot together with the cinnamon, water and 4 tablespoons of sugar. Cowl it and cook dinner it over low warmth, stirring sometimes, till you acquire a puree. Reserve it within the fridge.
2. In a frying pan, soften the butter, add the three tablespoons of sugar and the breadcrumbs. Prepare dinner over low warmth, stirring in order that the combination doesn’t toast an excessive amount of. As quickly as it’s barely golden, take away it from the warmth.
3. I beat the cream to medium level with 2 tablespoons sugar and lemon zest.
4. For meeting you will have two choices: platter or glasses. First put a layer of crumbs, then the applesauce, one other layer of crumbs and at last the cream. Wealthy, recent and straightforward!
