INGREDIENTS
- For the mass:
- – Butter 180 g
- – Sugar 120 g
- – 1 egg
- -Zest of 1 lemon
- – Flour 0000 370 g
- – Baking powder 15 g
- Creme brulee
- – Milk 100 cc
- – Milk cream 150 cc
- – 6 yolks
- – Sugar 70 g
- – 1 vanilla bean
- – Saffron
- Caramelized manzana:
- – Peeled inexperienced apples in wedges 12 items
- – Sugar 500 g
- – Water 170 cc
- -Zest of two lemons
- Crumble:
- – Flour 200 g
- – Butter 200 g
- – Sugar 200 g
Scrumptious apple tart with creme brulee, caramelized apples and crumble for extra flavors. Do you dare to arrange it?
PROCEDURE:
For the mass:
1. Combine the butter and sugar. Add the egg, together with the lemon zest, combine properly, then add the flour together with the baking powder.
2. Along with your fingers and really gently combine in an effort to type lumps, so {that a} sandblast is fashioned.
3. To make the cake base. Cowl it rigorously with the sandblasting, another choice is to press it to type a clean base.
4. Place in a 160 diploma oven for about 10 minutes to blanch the bottom.
Creme brulee
1. With a utility knife, open the vanilla bean.
2. In a saucepan, warmth the milk and cream with the vanilla bean.
3. Combine the yolks with the sugar till you get a homogeneous cream.
4. Pour the milk and cream over the yolk combination. Combine properly.
5. Filter with a effective mesh sieve.
6. Pour the combination obtained into molds.
7. Place the molds on a plate that may have paper or kitchen towels on the bottom.
8. Cook dinner within the oven at 100 levels till it coagulates and is agency.
9. Cool and when prepared, sprinkle with sugar and caramelize with a blowtorch.
Caramelized manzana:
1. Peel the apples and reduce into cubes, reserve in a bowl with chilly water and lemon in order that they don’t oxidize.
2. In a saucepan, place the sugar, water and perfumes.
3. Warmth over medium warmth till you get a blonde caramel, add the apples and canopy with parchment paper, decrease the warmth to low and let it prepare dinner till the apples tackle the colour of caramel.
4. Pressure, and if needed cool.
Crumble:
1. In a bowl, sand the flour, butter and sugar.
2. Refrigerate.
3. Cook dinner at 180°C. Stir with a wood spoon to create lumps.
4. Cook dinner till golden.
