It is rather straightforward to make and is scrumptious, it may be accompanied with chantilly cream or cream ice cream.
Elements
Inexperienced apples, 2 kilos
flour, 2 cups
sugar, 2 cups
Butter, 200g
Preparation
– Peel the apples, minimize them into skinny slices after which into squares about 2 cm on all sides.
– Place the apple items in a 40 cm by 40 cm roasting pan.
– Put the flour and sugar in a container.
– Add the butter in small items and soften it together with your arms and blend it with the flour and sugar.
– The combination ought to have a sandy texture.
– Cowl the apples with this combination.
– Bake in a scorching oven till the floor turns golden brown, about half an hour.
– Serve chilly, from the mould by which it was ready.
