INGREDIENTS
- – Flour 250 g.
- – Butter 125 g.
- – Agua 125.
- – Sal 5 g.
- Stuffed:
- – Apple 3 items.
- – Cinnamon.
- – Sugar 3 tbsp.
- – Juice of half a lemon.
- – Peach or apricot jam c/n.
- Further:
- – Frozen.
Scrumptious apple blinds with fruit ice cream , to take pleasure in this weekend Under we depart you Gladys’s recipe
PROCEDURE:
1. Make a crown with the flour and break the butter into very chilly cubes, distribute them alongside the circle. Add chilly water and mix the components, with out breaking down the fats.
2. Stretch and do a double flip and relaxation within the fridge.
3. Stretch to kind a rectangle.
4. For the filling, sauté the apple with a tablespoon of butter, a splash of lemon and sugar. Let it quiet down.
5. For the blinds, stretch out a slim rectangle, cowl the middle (vertically) with apricot or peach jam or no matter you might have on prime of putting the drained apples.
6. Cowl with one other dough, lower like a blind of the identical measurement as the bottom. Brush with egg and sprinkle with sugar.
7. Bake in a robust oven for the primary quarter-hour, then decrease the warmth and prepare dinner for a couple of minutes. You’ll be able to accompany it with ice cream.
