INGREDIENTS
- Biscuit:
- Apples 8 u.
- Sugar 130 g
- Cider 1 bottle
- Sugar 330gr
- Butter 230 g
- Flour 360 g
- Egg 1 giant
- Honey 240 g
- Milk 240 ml
- Baking soda 1 teaspoon
- Ginger powder 1 teaspoon
- Cinnamon 2 teaspoon
- Salt a pinch
- Further sugar for sprinkling
- Crema chantilly
Let’s speak about good combos: apple and cinnamon. Each substances on this cake that breaks it!
1-For the apples, peel and minimize into small quarters. Prepare dinner with the cider till the cider is diminished. Add the sugar and prepare dinner over low warmth till tender, not falling aside.
2-Preheat the oven to 170 gr. Butter 3 20 cm molds and line with circles of parchment paper. Take out the surplus flour.
3-With a mixer at medium velocity, beat the butter with the sugar till white, add the egg, the molasses and eventually the sifted flour with the spices and salt. Divide the dough into two molds.
4-Put within the oven for half-hour. Verify the cooking as soon as prepared, let it cool properly and fill every
cake with the cream, the apples, every layer on the finish, sprinkle with powdered sugar.
