INGREDIENTS
- For 4 folks.
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- Substances :
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- – Hen breast 800 g.
- – Flour 100 g.
- – Uncooked ham 8 slices.
- – Fontina 8 fetas.
- – Butter 200 g.
- – White wine 200 cc.
- – Hen broth 200 cc.
- – Combined mushrooms 300 g.
- – Olive oil 100 g.
- – Parsley 10 g.
- – Garlic 2 cloves.
- – Lemon 1 unit.
- – Salt and pepper.
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Immediately the genius of Leo Fumarola visits us to indicate us one other of his spectacular Italian recipes! VALDOSTANA CHICKEN with mushrooms , uncooked ham and fontina .
Process :
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1.Drop the rooster fetas in flour and sauté them in a frying pan with butter till browned on each side.
Spice with salt and pepper.
2.Take away the surplus butter and mix with white wine, as soon as it has evaporated add the rooster broth, put a slice of uncooked ham and a slice of fontina on prime of every rooster feta.
3.Put a lid on prime or bake in a extremely popular oven till the cheese melts.
4.In one other pan, add olive oil, garlic and sauté the mushrooms reduce into 4, allow them to brown and soften with white wine, season with salt and pepper, allow them to evaporate and add the mushrooms to the meat. Cook dinner for two extra minutes all collectively. Sprinkle with parsley. Take pleasure in it! .
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For those who tried this recipe and need to share the way it turned out, use cooking-recipesQueDenamosHoy
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