AMERICAN CHAPA ROAST

INGREDIENTS

• – 1 Malvina lower steak (AMERICAN ROAST).
• – Contemporary rosemary.
• – Contemporary thyme.
• – 1/2 head of garlic.
• – 50 g of butter.
• – 1 glass of whiskey.
• – 4 items of bleached Cabutia segments.
• – Contemporary arugula.
• – 30 g of hydrated dried tomatoes.
• – 50 g of walnut.
• – 50 g of Sardinian cheese.
• – Olive oil.
• – Sal.
• – Pepper.

AMERICAN GRILLED ROAST with olive, perfumed with herbs, garlic, butter and somewhat whiskey.

PROCEDURE:

1. For the American roast, prepare dinner the roast in a sheet pan with olives and salt, fragrance with herbs and garlic within the shirt, butter and at last the whiskey.
2. Seal the cabutia segments.
3. Make a pesto of parsley, walnuts and garlic.
4. Make a salad with the combo of leaves, add the dried tomatoes, season and add some strands of cheese.
5. Serve with the roast with the wedges and the salad.