INGREDIENTS
- For the mass:
- – Flour 0000 500 g.
- – Sugar 100 g.
- -Zest of 1 lemon.
- – Milk 120 cc.
- – Honey 1 tbsp.
- – Contemporary yeast 30 g.
- – Vanilla essence 1 cdita.
- – Eggs 2 models.
- – Butter 125 g.
- For the almond cream:
- – Comfortable Butter 100 g.
- – Impalpable sugar 100 g.
- – Almond powder 100 g.
- – Cornstarch 20 g.
- – Egg 1 unit.
- Termination:
- – Walnuts 150 g.
- – Ddl pastry chef 150 g.
- – Milk cc.
- – Cinnamon powder.
These well-known ALMOND AND DULCE DE LECHE ROLLS got here out that could not be extra scrumptious take pleasure in them at residence following the recipe under
PROCEDURE:
1. Place the flour with the sugar in a bowl. Add the shelled yeast, combine, and add the lemon zest, eggs, milk, honey and vanilla essence.
2. Knead till all of the substances are built-in. Add the tender butter and proceed kneading till you generate a easy and tender dough. Divide into two buns and canopy tightly. Let relaxation for quarter-hour.
For the almond cream:
1. Place the tender butter in a bowl together with the sugar. beat till white.
2. Add the egg and taste. Proceed beating till you get a homogeneous cream.
3. Add the almond powder and blend once more.
4. Reserve within the fridge till prepared to make use of.
Armed:
1. Stretch the dough right into a rectangle measuring roughly 40 x 30 cm.
2. Unfold the almond cream, leaving a clear edge to shut it.
3. Sprinkle the nuts and taste with cinnamon powder. Make a ddl twine.
4. roll and reduce. Retailer on plate and let rise. Let it ferment till its quantity will increase by 50%.
5. Bake at 160° C till golden brown, roughly 12 minutes. Let cool on rack.
6. As soon as chilly, enhance with dulce de leche sauce.
7. Sprinkle with powdered sugar and sugared nuts.
