INGREDIENTS
- – Butter 180 g.
- – Sugar 1 cup.
- – 3 eggs.
- – Vanilla essence.
- – 3 cups of flour.
- – 1/2 cup of cornstarch.
- – 1 tsp baking powder.
- – 1/2 cup of milk.
- Additional:
- – Dulce de leche confectioner.
- – Semi-sweet chocolate.
Discover ways to put together these scrumptious alfajores, formed like a yo-yo! Stuffed with dulce de leche and dipped in chocolate.
PROCEDURE:
1. Beat the butter at room temperature with the sugar till creamy.
2. Add the eggs and a splash of vanilla essence.
3. Then again, combine the dry flour, starch and baking powder.
4. Add the dried ones to the primary preparation alternating with the milk.
5. When the dough is prepared, put it in a bag and make the identical dimension lids on a silicone plate or parchment paper.
6. Bake at 180 levels for quarter-hour. (They’re white and mushy, vanilla kind).
7. Mix 2 tapas with dulce de leche confectioner (quite a bit) and put melted semi-bitter chocolate on prime.
They continue to be as a Yo Yo form.
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