INGREDIENTS
- For the caps:
- – 400 g of 0000 flour.
- – 400 g of high-fat milk cream. +40 (agency if doable).
- – 2 tablespoons of powdered sugar.
- – 1 pinch of salt.
- – Slightly additional flour to assist make the dough if vital.
- For the filling:
- – Dulce de leche confectioner c/n in sleeve.
- For the toilet:
- – 200 g of frequent sugar.
- – 50 cc of water.
- – Just a few drops of lemon juice.
- – 1 Egg white.
- – 200 g of powdered sugar.
We share with you the recipe for alfajore from Santa Fe, delicacies from our nation.
PROCEDURE:
For the mass:
1. On the counter, make a crown with the flour, and within the middle place the opposite components (cream, sugar, salt) with the assistance of a cornet, kind the dough and knead manually.
2. Let this dough relaxation for half an hour.
3. Separate into small balls
4. Stretch skinny layers in a spherical
5. Bake for just some minutes till you see the sides beginning to flip brown.
6. Let the lids cool.
7. Start assembling the alfajor. 3 layers of dough and two fillings.
8. Let it sit for a couple of hours and canopy with the Glaze.
For the toilet:
1. Beat the egg white + powdered sugar + lemon juice till you obtain a thick, white glaze.
2. However, boil the water with the sugar for about 5 minutes and
pour over the glaze whereas beating with a whisk. (To pasteurize the white).
Last:
1. Put the alfajores on a rack and canopy them with the glaze.
MORE ALFAJOS RECIPES
