INGREDIENTS
- Time:
- – Butter 100 g.
- – Sugar 100 g.
- – Honey 25 g.
- – Eggs 1 unit.
- – Cornstarch 50 g.
- – Flour 0000 200 g.
- – Sodium bicarbonate 2 g.
- – Bicarbonato de armonio 2 g.
- – Vanilla essence c/n.
- – Dulce de leche pastry chef 1 kg.
- – Semi-sweet chocolate 1 kg.
- Flower meringue:
- – Egg whites 100 g (3/4 models).
- – Sugar 100 g.
- – Sugar 100 g.
ALFAJOR MERENADO with pastry dulce de leche, chocolate and flower meringue. Observe the recipe beneath and revel in it at house PROCEDURE: Dough: 1. Beat the butter, sugar and honey. 2. Add the eggs. 3. Sift all of the dry substances. 4. Incorporate slowly, 5. Take away and stretch with a rolling pin on Silpat to three mm thickness. 6. Lower with a cutter of your alternative. 7. Prepare dinner within the oven at 180 levels for 8 to 10 minutes. 8. Fill the lids whereas chilly. Flower meringue: 1. Beat the foamy egg whites, add vanilla essence and add sugar in a bathe, beat till you obtain a agency meringue. 2. Sift the powdered sugar and add with a spatula in an enveloping method. 3. Place in a sleeve with a clean quantity 10 tip, kind a flower or disk on a parchment paper or silicone mat and place in a low oven till utterly dry. Assembled: 1. Alfajor tapa, add dulce de leche, place the meringue and coat with semi-sweet chocolate.
