INGREDIENTS
- Time:
- – 200 g of manteca ointment.
- – 150 g of sugar.
- – 2 eggs.
- – 1 splash of vanilla essence.
- – 40 g of honey.
- – 1 tbsp malt extract.
- – Orange zest.
- – 400 g of 0000 flour.
- – 100 g of corn starch.
- – 5 g of ammonium bicarbonate.
- – 5 g of sodium bicarbonate.
- – 20 g of bitter cacao.
- Stuffed:
- – Dulce de leche confectioner c/n.
- – Ron 1 cda.
- – Chocolate tub for alfajores (semi-bitter and a few may also be white) 500 g approx.
- – Orange zest.
ALFAJORES MARPLATENSES I realized how you can put together these scrumptious alfajores following Agostina Chinelli’s recipe they usually prove nice!
PROCEDURE:
1. Combine the creamy butter with the sugar. Add the malt extract and honey . Fragrance with orange zest and vanilla essence. Add the eggs separately and blend nicely (you should utilize a mixer or a spatula)
2. Sift the dry components and incorporate little by little. Combine till you receive a homogeneous mass.
3. Wrap in plastic wrap and let it relaxation within the fridge for at the very least half-hour.
4. Take away the dough from the fridge and activate the oven at 180ºC. Sprinkle the counter with flour and roll out the dough to roughly 2 mm thickness. Lower with a spherical cutter or no matter you want.
5. Put the caps on a plate and bake within the oven for about 10 minutes. Take away and let cool on a rack.
6. As soon as chilly, fill the dulce de leche lightened with the tablespoon of rum with a sleeve.
7. For the protection: soften the chocolate in a bain-marie together with the orange zest.
8. Bathe the alfajores separately with the assistance of two forks, drain them and dry them on parchment paper or a rack.
To kind the waves above: dry with a hair dryer .
