INGREDIENTS
- Time:
- – Flour 300 g.
- – Butter 200 g.
- – Impalpable sugar 100 g.
- – Yolk 1 unit.
- – Vanilla essence.
- Stuffed:
- – Frozen.
- – Chocolate tub.
- – Chopped nuts.
ALFACOOKIES tremendous mega wealthy! And they’re simple to organize, with ice cream, chopped nuts and chocolate dip.
PROCEDURE:
1. Beat the creamed butter with the sugar. Add the yolk and essence.
2. Add the flour till you get hold of a dough.
3. Stretch on plastic wrap or butter and place within the freezer.
4. Minimize with a 7 cm round cutter. Prepare dinner in an oven at 160°C for about 8/10 minutes.
5. Assemble the alfajores and fill with ice cream and coat with chopped walnuts, if you’d like you’ll be able to bathe it with chocolate.
