INGREDIENTS
- Cookies:
- – Manteca ointment 140 g.
- – Mascabo sugar 150 g.
- – honey 70 g.
- – 1 egg.
- – Flour 225 g.
- – Bicarbonate 1/2 cup.
- – Salt 1 pinch.
- – Cinnamon 2 credit.
- – Ginger 2 tsp.
- Stuffed:
- – White chocolate topping 170 g.
- – Excessive fats milk cream 180 g.
Scrumptious alfacookies with mascabo sugar, butter and honey. Crammed with white chocolate and cream. You too can add dulce de leche or jam to make them happier.
PROCEDURE:
1. Make a cream of butter, sugar, egg and honey.
2. Add the sifted dry components.
3. Type 50 gram balls and coat them in additional muscabo sugar.
4. Refrigerate the cookies earlier than cooking and earlier than molding.
5. Assemble the cookies by crushing them.
6. Prepare dinner them for quarter-hour and stuff them.
Stuffed:
1. Pour the new cream over the chocolate.
2. As soon as the chocolate has melted, beat with a mixer till you get hold of a clean cream.
3. Fill the alfajores.
You may add a coronary heart of dulce de leche and crimson fruit or raspberry jam to offer acidity!
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