INGREDIENTS
- Time:
- – Wheat flour 500 g.
- – Sizzling water 150 cc.
- – Sunflower oil 1 tbsp.
- – Salt to style.
- – 1 egg.
- Stuffed:
- – Ricotta 500 g.
- – Mortadella 250 g lower into small items.
- – 2 caramelized onions.
- – 1 egg.
- – Pepper and salt to style.
- – Grated cheese.
- Salsa:
- – Palette 1 kg.
- – Onion 1 unit.
- – Bell pepper 1 unit.
- – Garlic 1 clove.
- – Laurel.
- – Salt and pepper.
- – Oregano.
Scrumptious do-it-yourself pasta to make and luxuriate in at dwelling, mortadella agnolotis and stew!!!
PROCEDURE:
1. For the dough, in a bowl combine the flour, salt, egg, oil. Add water within the obligatory quantity if obligatory.
2. Relaxation for half-hour within the fridge (wrapped in movie) and stretch thinly.
3. For the filling, sift the ricotta in a wire strainer over a bowl, add the chopped mortadella with the egg and parmesan.
4. To assemble, stretch the dough and lower 7 cm circles and fill, assemble the agnolotis.
5. For the stew, place slightly oil in a pot and brown the meat, add the greens and blend.
6. Add the crushed tomato and seasoning, prepare dinner till the meat is tender.
7. Cook dinner the pasta in boiling water and serve with the sauce.
8. Boil in water and salt.
