INGREDIENTS
- – Aduki beans 250 g.
- – Mascabo sugar 80 g.
- – Eggs 2 items.
- – Impartial oil 40 cc.
- – Bitter cocoa 2 tbsp.
- – Vanilla essence c/n.
- – Bicarbonato de sodio ½ cdta.
- – Optionally available:
walnuts or almonds.
To eat scrumptious and wholesome we depart you the recipe for this scrumptious ADUKI BEEAN BROWNIE .
PROCEDURE:
1. In a bowl, place the eggs, sugar, oil, cocoa, essence and baking soda. Combine till homogeneous.
2. Alternatively, course of the beans , beforehand soaked and boiled, till they grow to be a puree.
3. Mix the 2 preparations. Pour the preparation right into a mildew lined with oiled parchment paper.
4. Bake at 170°c for approx 15-17 minutes . Take pleasure in it!
