INGREDIENTS
- – Aduki beans 250g.
- – Mascabo sugar 60g.
- – Eggs 2 models.
- – Impartial oil 40 cc.
- – Bitter cocoa 2 tbsp.
- – Vanilla essence c/n.
- – Bicarbonato de sodio ½ cdta.
- .
1.In a bowl, place the eggs, sugar, oil, cocoa, essence and baking soda. Combine till homogeneous.
2.Alternatively, course of the beans, beforehand soaked and boiled, till they grow to be a puree.
3.Be part of the 2 preparations. Pour the preparation right into a mildew with oiled baking paper. Bake at 170°c for 25 minutes.
And luxuriate in!.
