INGREDIENTS
- – French or Creole lettuce.
- – Rooster breast 2 models.
- – Nation bread C/N.
- – Parmesan cheese 100 g.
- For the dressing:
- – Anchoa fillet 6 models.
- – Mayonnaise ¾ cup.
- – Milk 100 cc.
- – Garlic 1 small clove.
- – Dijon mustard 1/2 tsp.
- – Lemon juice 2 tbsp.
- – Water 2 tbsp.
- – Grated cheese 3 tbsp.
- – Sal.
- – Black pepper.
We depart you the ABC OF THE CESAR SALAD in an effort to take pleasure in this scrumptious, very full salad with numerous taste in your .
The necessary factor :
1&cooking-recipesx20e3; Cook dinner the hen nicely.
2&cooking-recipesx20e3; Select good greens, clear, dry and know how one can retailer.
3&cooking-recipesx20e3; Good dressing.
4&cooking-recipesx20e3; Good croutons.
5&cooking-recipesx20e3; Cheese in slabs
PROCEDURE:
1. Put the breasts in a salt water resolution the evening earlier than. Dry them and prepare dinner them in a robust oven for 15/20 minutes.
2. For the croutons, break the bread . Don’t reduce it with a knife. Break it to attain uneven surfaces that may look higher. Combine it on a plate with olive and bake it for 10 to fifteen minutes at medium temperature till golden.
3. Use entire lettuce leaves (medium).
4. Lower the cheese grate it with the grater into very effective slabs.
5. Combine the leaves with the dressing and cheese. Serve and end with the filleted breast and croutons.
6. For the dressing: Mix every little thing. Search for it to be mild. If mandatory, add water or somewhat milk.
7. Season the salad with the dressing, and luxuriate in! .
