INGREDIENTS
- For the mass:
- – Flour 0000 300 g.
- – Butter 200 g.
- – Sugar 100 g.
- – Yolk 1 unit.
- – Sal.
- For the filling:
- – Yolks 4 models.
- – Milk 1/2 liter.
- – Lemon juice 200 cm3.
- – Sugar 200 g.
- – Corn starch 60 g.
- – Butter 1 tbsp.
- – Lemon zest.
- For protection:
- – Clear 5 models.
- – Sugar 300 g.
- – Water 100 ml.
1.For the dough: Beat the pomaded butter with the sugar. Add the yolk and vanilla essence. As soon as it’s properly emulsified, add the flour. Bind
rapidly and refrigerate.
.
ABC Xime: butter have to be creamy, not melted, don’t work the dough an excessive amount of and ship it to the oven very chilly.
2.Stretch the dough and kind a detachable mildew. Prepare dinner, pierced with a fork, for quarter-hour in a reasonable oven, till utterly cooked.
3.For the filling: Warmth the milk with half the sugar.
4.In a bowl, combine the remainder of the sugar with the cornstarch. Combine properly and add the yolks, juice and lemon zest. As soon as combined, add the new milk and prepare dinner all the things collectively, at all times stirring. Prepare dinner till boiling for a minute and take away from warmth. Add the butter and canopy with a movie involved.
5.As soon as the lemon cream cools, cowl the cake dough.
6.Make an Italian meringue with the leftover egg whites and canopy the cream. Blowtorch and that is it.
.
ABC Lucho: for the meringue, the whites have to be completely cascaded, with out traces of yolks, and clear. Begin beating the egg whites when the syrup is sort of prepared. Beat the meringue till it’s prepared, shiny and creamy. When touching the boul it have to be at room temperature
Get pleasure from it!.
