INGREDIENTS
- – Haddock 4 models
- – Onion 2 models.
- – Cooked chickpeas 300 g.
- – Bell pepper 2 models.
- – Potato 3 models.
- – She.
- – Peppers.
- – Olive oil.
- – Chopped parsley.
- – Salt and pepper.
GALICIAN POLISH straightforward to arrange, with a wealthy taste and heat to get pleasure from at dwelling
PROCEDURE:
1. In a saucepan, place salted water and produce to a boil. Add the peeled and sliced potatoes and the haddock minimize into 4 x 4 cm cubes.
2. Cook dinner for half-hour. Reserve.
3. In a frying pan with olive, brown the garlic cloves and take away. Lower the onion into feathers and the bell pepper into julienne, cook dinner in the identical pan that we brown the garlic. As soon as cooked, let it cool and add a tablespoon of candy paprika and three tablespoons of the cod cooking water, let it boil for a couple of minutes and add it to the cod, potato and drained chickpea.
4. Serve in a casserole and luxuriate in an beautiful expertise.
