INGREDIENTS
- MEAT EMPANADAS:
- – 1/2k the roast beef
- – Half bell pepper
- – 1/2 kg of onion
- – 1 hen broth dice
- – 3 inexperienced onion vegetation
- – 3 eggs
- Condiments:
- – Chili pepper
- – Cumin
- – Peppers
- – Sal
- – Oil
- BARBECUE:
- – 1/2k of roast beef reduce into barbecues
- – Parsley
- – She
- – Oliva
- – Salt and pepper
- – Lemon
- – Nutmeg
- UPHOLSTERY:
- – 1 kg of roast beef
- – 50 gr of butter
- – 1 onion
- – 6 tomatoes
- – 1 tbsp tomato protect (extract)
- – 4 cloves of garlic
- – 1 glass of white wine
- – Parsley, thyme and bay leaf
- – Heat c/n
- – Salt and pepper
- – Oil
- – Papas
3 RECIPES WITH ROAST BEEF: Meat empanadas, steaks and stew. Select the menu that tempts you probably the most
EMPANADAS:
1. In a saucepan, soften the fats with a bit of oil and add the onions and
morron Cook dinner over medium warmth, stirring sometimes, till translucent, over low warmth.
2. Add the minced meat into small cubes, combine and proceed cooking till
appears to be like cooked.
3. Season and add the bouillon dice and water in order that the filling may be very juicy. Cook dinner for 3 or 4 extra minutes over low warmth and take away from warmth.
4. Unfold the filling on a roasting pan or container and end cooling properly within the oven.
fridge.
5. Earlier than filling, cowl evenly with the chopped egg and inexperienced onion
of inexperienced.
6. Fill every lid with a beneficiant spoonful of filling. Barely moisten
with a bit of water on the sides, shut and reinstall.
7. Fry in loads of oil or fats.
BARBECUE:
1. On a very popular griddle, cook dinner the beforehand seasoned steaks.
2. Serve with arugula, chickpeas and crimson onion salad
UPHOLSTERY:
1. Lower the meat into cubes and brown it in a saucepan with little or no oil. Add the butter and the chopped onion and garlic. Brown the greens a bit of and add the remaining oil, the peeled and diced tomatoes, the tomato protect, the crimson wine, the herbs and the broth.
2. Season with salt and pepper.
3. Cowl the saucepan and let it boil slowly, and add the peeled and reduce potatoes into giant cubes. Cook dinner till all the things is cooked and the meat may be very tender. The sauce ought to be considerably thick.
