INGREDIENTS
- pickled eggplants:
- – 2 eggplants.
- – Coarse or refined salt.
- – Vinegar 1 cups.
- – Water 2 cups.
- – Laurel.
- – Parsley.
- – She.
- – Floor chili.
- – Peppers.
- – Olive oil.
- FRIED EGGPLANTS WITH HONEY:
- – Eggplants 2 items.
- – Chickpea flour 200 g.
- – Sal.
- – Honey.
- ZAALUK EGGPLANT SALAD:
- – Medium eggplants 2 items.
- – Medium inexperienced hills 2 items.
- – Perita tomato 5 pcs.
- – Olive oil.
- – Salt and pepper.
- – Garlic clove 1.
- – Cumin.
- – Cilantro.
3 recipes with EGGPLANTS With quite a lot of flavors! The basic pickle that by no means fails, some fried eggplants with honey that you’re going to love and the Zaaluk salad of Moroccan origin with eggplants and bell peppers burned on the range
PROCEDURE:
ESCABECHE:
1. Peel and minimize the eggplants into 1 cm rounds after which into strips and put them in a colander with two tablespoons of salt, sprinkling it on and so forth. If potential, do that the day earlier than.
2. The subsequent day, wash the eggplants and put them in a pot with the vinegar, water and bay leaf. As soon as it boils, rely for 3 minutes, take away and funky.
3. In a separate bowl, make a combination with the parsley and chopped garlic, paprika, floor chili and olive oil, combine all this with the eggplants and that is it.
FRIED EGGPLANTS WITH HONEY:
1. Minimize the eggplants with pores and skin into very skinny slices (1 to 2 mm) lengthwise.
2. Salt the sheets and coat them with chickpea flour.
3. Fry till golden and crispy.
4. Drizzle with a couple of drops of heat honey.
ZAALUK EGGPLANT SALAD:
1. Burn the eggplants and bell peppers on the range till the pores and skin is black.
2. Place inside a starter bag till they’re heat and take away all of the pores and skin from the eggplants and bell peppers.
3. In a frying pan, sauté the plum tomatoes minimize into small cubes with pores and skin and with out seeds and
prepare dinner with a little bit olive oil, salt and pepper.
4. Add the grated garlic clove, the eggplant and the bell peppers.
5. Season with cumin (vital), paprika and likewise in order for you some spice.
6. Cook dinner for roughly 7 or 8 minutes. End with a lot of cilantro. It may be eaten sizzling, heat or at room temperature.
