INGREDIENTS
- For the sponge cake:
- – Eggs 6 items.
- – Sugar 180 g.
- – Vanilla essence 1 tbsp.
- – Flour 180 g.
- For the liquid filling:
- – Condensed milk 1 1/2 can.
- – Evaporated milk 1 1/2 can (Could be made with 150 g of powdered milk and 300 cc
- of sizzling water).
- – Milk cream 400 cc.
- – Rum 5 tbsp.
- For the meringue topping:
- – Whites 4 pcs.
- – Sugar 240 g.
- – Water 80 cc.
- Additional:
- – Cinnamon powder.
3 MILK CAKE, have you ever ever tried it? We share the whole recipe so that you can get pleasure from at house.
PROCEDURE:
1. Preheat the oven. Grease a spherical mildew.
2. For the sponge cake, beat the eggs along with the sugar till reaching the height (about 10 minutes).
3. Add the essence and flour (sifting it 3 instances) and combine with surrounding actions.
4. Pour the combination into the mildew and prepare dinner in a medium oven for roughly 45 minutes.
5. Combine the condensed milk, evaporated milk and heavy cream in a bowl.
6. Prick the cake with a skewer and start to hydrate it with the milk combination little by little. Place within the fridge and proceed hydrating as it’s absorbed. It’s very best to hydrate the cake for 12 to 24 hours.
7. Cowl the cake with Italian meringue and floor cinnamon.
