INGREDIENTS
- – Very clear roast beef (50%) and roast lid with fats (50%).
- – Salt, pepper and pure taste enhancers (no matter you need).
- 1&cooking-recipesx20e3;:
- – 180 g medallion.
- – Emmental cheese.
- – Caramelized onion.
- – Roquefort and butter disc.
- – Pan brioche.
- 2&cooking-recipesx20e3; doble:
- – Double meat (120 g medallions).
- – Cheddar and Emmental cheese.
- – Bacon.
- – Alioli sauce with uncooked chopped purple onion.
- – Potato bread.
- 3&cooking-recipesx20e3; triple:
- – 90 g medallion (3 models).
- – Onion cooked together with the meat on the grill.
- – Queso cheddar.
- – Potato bread.
Tempt your self with these 3 DIFFERENT BURGERS with all the guidelines and secrets and techniques to make them prove spectacular!!
PROCEDURE:
1. For the primary approach to make hamburgers, ask the butcher to cut the meat simply as soon as in a rough gauge. The vital factor is that the meat has minimal manipulation.
2. Weigh roughly 180 g of very chilly minced meat and form it with the body (or by hand). Preserve chilly after which straight grill .
3. To make a double, make 120 g burgers with the identical earlier approach.
4. Prepare dinner them spherical and spherical on a highly regarded griddle.
5. For the second approach, you want to chop the meat 2 instances. This method will provide you with a finer burger.
6. Make 90 g minced meat balls and reserve within the fridge.
7. Prepare dinner the burgers on a highly regarded griddle with a contact of oil. For the second approach, put the balls on the grill and slice uncooked onion as finely as potential on high. Smash the burger.
8. Season the burgers with salt, pepper, paprika, paprica or no matter you need.
9. Add their respective substances to every burger.
10. Caramelize the bread with butter on the griddle.
11. Assemble the burgers, and luxuriate in .
