INGREDIENTS For the polenta: – 3 cups of semolina or corn flour. – 12 cups of vegetable broth. – 1 onion chopped very finely. – 1 clove of minced garlic...
INGREDIENTS Time: – Flour 0000 250 g. – Water 500 cc. – Salt 1 tsp. Stuffed: – Pork lower into skinny strips 400 g. – Inexperienced onion, finely julienned 1/2...
INGREDIENTS For the Milanese: – Natural soy beans 500 g. – Complete wheat flour 200 g. – Cassava starch 100 g. – Sea salt 2 tbsp. – Provençal 2 tbsp....