INGREDIENTS Pumpkin puree: – Pumpkin, massive 1 computer. – Sage 10 leaves. – Garlic ½ head. – Salt and pepper. Stuffed: – Hen 1 unit boiled in broth after which...
INGREDIENTS – 400cc of dry white wine. – 800g of semi-hard cheese or a cheese combine for fondue. – 20g of cornstarch. – 1 clove of sliced garlic. – Pinch...