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LASAGNA

INGREDIENTS Time: – 400 g of 0000 flour. – 200 g of semolin (or all 0000 flour). – 4 eggs. – Water c/n. Bolognese filling: – 600 g of tortuguita...
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FISH CROQUETTES

INGREDIENTS There are 10 to 12 croquettes. – White fish fillet 700 g. – Peeled porridge 400 g. – Pesto 80 g. – Panko or grated pan C/N. – Vegetable...
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MATAMBRE WITH MILK GRATIN

INGREDIENTS – Cow slaughterhouse 1 unit. – Milk 1 glass. – Vegetable broth c/n. – Garlic 4 cloves. – Laurel 2 leaves. – Black pepper. – Olive oil. – Thyme...
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APPLE STRUDEL

INGREDIENTS Time: – Flour 0000 300 g. – Heat water 125 cc. – Egg 1 unit. – Sal 5 g. – Butter 60 g. Stuffed: – Inexperienced apple 1 kg....
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CIABATTA

INGREDIENTS – Meals 000 1 kg. – Malt flour (optionally available) 30 g. – Contemporary yeast 60 grams / dry 20 g. – Wonderful salt 15 g. – Water 600...
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ROMESCO CHICKEN

INGREDIENTS – Skinless rooster in eighths 1 unit. Marinade: – Lemon pores and skin. – Orange peel – Romero. – Purple wine. – Olive oil. – Onion. – Wine vinegar....
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FLAVORED PANCIES

INGREDIENTS – Meals 0000 1 kg. – Recent yeast 40 g. – Water 400 cc. – Milk 200 cc. – Manteca ointment 100 g. – Advantageous salt 20 g. –...
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POLENTA WITH VEGETABLE STEW

INGREDIENTS Polenta with cheese: – Polenta 1 cup – Milk 2 cups – Broth 3 cups – Mozzarella 1 cup – Garlic 2 cloves – Recent parsley 3 tbsp Upholstery:...
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DRIED FRUITS BISCOTTIS

INGREDIENTS Recipe for 1 biscotti weighing approx. – Water 35 cc. – Flour 0000 280 g. – Baking powder 2 g. – Sodium bicarbonate 2 g. – Sal 2 g....
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STUFFED CABBAGE

INGREDIENTS – Massive cabbage 1 unit. – Onion 1 unit. – Carrots 2 items. – Garlic 2 cloves. – Crushed tomato 1 cup. – Minced beef 600 g. – Minced...
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PEAR COBBLER

INGREDIENTS Stuffed: – Pears 5 items. – 1 handful of raisins. – Sugar 4 tbsp. – Butter 3 tbsp. – 1 cinnamon stick – Cognac 40 cc. Deck: – Flour...
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EGGPLANT AND NOODLE WRAPS

INGREDIENTS – Noodles 1 package deal. – Eggplant 2 items. – Sunflower oil. – Olive oil. – Sal. – Pepper. Salsa: – Onion 1 unit. – Garlic 3 cloves. –...
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COFFEE AND NUTS CAKE

INGREDIENTS Biscuit: Makes 2 20 cm discs. – Gentle butter 250 g. – Walnuts 75 g. – Frequent sugar 260 g / gentle 130 g. – Giant eggs 4 items....
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OVEN ROLLED MATAMBRE

INGREDIENTS For the matambre: – Matambre 1 unit. – Chopped rosemary, thyme and oregano 3 or 4 tbsp. – Uncooked eggs 3 items. – Grated provoleta cheese 1 unit. –...