INGREDIENTS – Meals 000 1 kg. – Malt flour (optionally available) 30 g. – Contemporary yeast 60 grams / dry 20 g. – Wonderful salt 15 g. – Water 600...
INGREDIENTS For the matambre: – Matambre 1 unit. – Chopped rosemary, thyme and oregano 3 or 4 tbsp. – Uncooked eggs 3 items. – Grated provoleta cheese 1 unit. –...