INGREDIENTS – Puff pastry empanada tapas. For the filling: – Onion 2 models. – Crimson bell pepper ½ unit. – She 1. – Tomato skilled 1 unit. – Hake or...
INGREDIENTS For six to eight servings. For the broth: – Onion lower in half 2 models. – Peeled garlic 2 cloves. – Parsley 1 bunch. – Leek lower into items...
INGREDIENTS Grate 1 18 cm cake. For the biscuit: – Walnuts 220 g. – Impalpable sugar 135 g. – Flour 0000 40 g. – Corn starch 2 tablespoons. – Whites...
INGREDIENTS Savory buckwheat crepe pasta (15 to twenty crêpes): – 250 g buckwheat flour. – 125 g widespread flour. – 10 g of salt. – 5 eggs. – 500 cc...
INGREDIENTS – Penne rigate orecchietti 400 g. – Eggplant (lower into cubes of 1 x 1 roughly) 1 small unit – Onion (lower into cubes). ½ u – Celery (lower...