INGREDIENTS FOR POTATO’S GNOCCHI: – ½ kg mashed potato (700 g uncooked potato with pores and skin). – 150 to 200 g flour 00001 handful of finely grated cheese. –...
INGREDIENTS – Chopped Bondiola 250 g. – Carré 250 g. – Soaked breadcrumbs. – Ginger. – Chopped leek. – Salt and pepper. For the sauce: – Soy sauce 200 cc....
INGREDIENTS – Pears 8 models, neither very comfortable nor very exhausting. – Sugar 300 g. – Vino tinto 1 L. – Cinnamon 1 department. – Orange and lemon peel. –...
INGREDIENTS Makes a 28cm cake. For the caramel: – Sugar 200 g. For the flan: – Condensed milk (1 can). – Milk (identical quantity as condensed). -Zest of 1 orange....
INGREDIENTS For the filling: – Very small chopped onion 1 unit. – Very small chopped crimson bell pepper ½ unit. – Garlic 1 clove. – Fennel in slices 1 unit....
INGREDIENTS – Meat for Milanese. – Spinach. – Grated cheese. – Salt and pepper. – Palitos skewers. – Mashed potatoes 1 kg. – Broccoli. – Cauliflower. – Salt and pepper....