INGREDIENTS for a 24 cm cake. For the cooked marquise: – Butter 150 g. – Semi-bitter chocolate 200 g. – Yolks 5 models. – Egg whites 5 models. – Sugar...
INGREDIENTS For the bear buco: – Ossobuco 3 models (for 4 individuals). – Vino tinto 1 L. – Tomato extract. – Meat broth or water 1 L. – Orange peel...
INGREDIENTS For the caramel: – Sugar 300 g. Time: – Flour 0000 300 g (you should utilize leavening agent with out baking powder). – Manteca ointment 200 g. – Sugar...
INGREDIENTS – Grilled portobello mushrooms (8 to 10 cm in diameter) 8 items. – Provolone the provolone with 4 skinny slices of ½ cm c/u. – Julienne onion 1 unit....
INGREDIENTS Base: – Cookies 250 g. – Butter 80 g. Stuffed: – Inexperienced apples 4 models, reduce into 1 cm cubes. – Cornstarch 2 to three tbsp. – Impalpable sugar...