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SCONES

INGREDIENTS – Harina leudante 400 g. – 1 tsp effective salt – Sugar 4 tbsp. – Butter 100 g. – Egg 1 unit. – Milk c/n. – 1 pot of...
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CLASSIC BREAD PUDDING

INGREDIENTS – Previous bread 400 to 500 g. – Milk 600 cc. – Milk cream 200 cc. – Vanilla essence 1 cdita. – Sugar 200 g. – Eggs 5 items....
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CATALAN CREAM

INGREDIENTS – Milk 1 L. – Sugar 200 g. – Yolks 8 items. – Corn starch 40 g. – Cinnamon 1 department. – Lemon peel 2 strips. – Sugar (to...
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TRES LECHES CAKE

INGREDIENTS Sponge cake: – Egg 7 models. – Sugar 210 g. – Vanilla essence 1 tbsp. – Flour 210 g. Liquid filling: – Condensed milk 1 1/2 can. – Evaporated...
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CHED ROLLS

INGREDIENTS – Onion. – Swiss chard or spinach. – Avocado. – Grated carrot. – Grated beets. – Laborious-boiled egg. – Hummus. – Non-obligatory: tuna and hen. – Crushed tomato. –...
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HOMEMADE COLORED BOWS

INGREDIENTS Pasta: – Flour 0000 300 g. – Semolin 200 g. – Eggs 4 models combined with a bunch of spinach. – Further flour. To make the orange dough, combine...
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ROASTED IN THE OVEN

INGREDIENTS – 1 kg strip roast. – Romero. – Superb salt. – Oliva. – Garlic. – Onions in quarters. – Cauliflower. – Lemon. – Carrots. – Yogurt. – Ask. –...
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OMELETTE SANDWICH

INGREDIENTS – 1 package deal of potato chips. – 4 eggs. – ½ pink chorizo. – Sandwich bread 1 unit. – Butter lettuce 1 leaf. – Tomate 1 unid. –...
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OSSOBUCO EMPANADAS

INGREDIENTS Time: – Flour 0000 500 g. – Egg 1 unit. – Fats 6 tbsp. – Water 200 cc (quantity obligatory to mix the components). – Salt 1 pinch. Filling...