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SAUTÉED

INGREDIENTS PORK SAUTE WITH RICE NOODLES : – Rice noodles 150 g. – Peanut oil 4 tbsp. – Pork shoulder 100 g. – Garlic in brunoise. – Ginger in brunoise....
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BANANA AND OAT PUDDING

INGREDIENTS – Ripe banana 2 models. – Avena 200 g. – Honey 3 tbsp. – Eggs 4 models. – Mascabo sugar 50 g. – 2 tbsp of seeds. – Baking...
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SORRENTINOS DE OSSOBUCO

INGREDIENTS Time: – Flour 0000 500 g. – Egg 3 items. – Water 100 cc. Stuffed: – Olive oil. – Ossobuco 3 wheels. – Onion 2 items. – Carrot 1...
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CHICKEN RICE

INGREDIENTS – 1 hen plus 2 legs and thighs. – 2 L of hen broth. – 2 pink bell peppers. – 2 onions. – 2 cloves of garlic. – 1...
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CARROT CAKE

INGREDIENTS – 400 g of carrots. – Juice of two oranges. – 125 cc of sunflower oil. – 4 models of eggs. – 370 g of flour. – 300 g...
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BEAGLE CHANNEL CASSEROLE

INGREDIENTS – Purple onion 2 models. – Yellow bell pepper 2 models. – Grated parmesan cheese 100 g. – Milk cream 200 cc. – Olive oil. – Garlic 2 cloves....
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GRILLED Gizzards

INGREDIENTS – Coronary heart and throat gizzards 300 g. – Lamb gizzards 300 g. – Leche. – Crema. For the garnish: – Pumpkin. – Carrot. – Onion. – Cucumber. –...
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GREEK MUSAKA

INGREDIENTS – Eggplants 3 models. – Olive oil c/n. – Salt and pepper. – Potatoes 2 models. – Mozzaerella 500 g. – White sauce 500 cc. – Grated cheese 1...
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SIDEWITH WITH BAKED VEGETABLES

INGREDIENTS – Silverside 1 unit. – Sliced ​​and boiled potatoes 2 items. – Sliced ​​lemon 3 items. – Sal. – Olive oil. – Carrot 3 items. – Fennel 1 unit....
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CHICKEN TO THE BEER

INGREDIENTS – 3 purple onions. – Oil, salt and pepper. – Contemporary rosemary. – 12 cloves of garlic. – 3 tablespoons of butter. – 2 stalks of celery. – 2...