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BAKED VEGETABLE OMELETTE

INGREDIENTS – Pumpkin. – Eggplant 2 models. – Zucchini 2 models. – Coloured bell peppers, 1 unit of every. – Purple onion 2 models. – Olive oil. – Garlic 2...
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EGGPLANT CROQUETTES

INGREDIENTS – 4 medium roasted eggplants. – 2 medium potatoes cooked from the grill. – 1 overwhelmed egg. – Tybo cheese or mozza in cubes. – 3 tablespoons of grated...
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ROAST BEEF IN THE Casserole

INGREDIENTS – 1 unid de roast beef. – C/N Olive oil. – C/N Mirepoix (carrot, celery, onion and leek). – C/N Laurel. – C/N Garlic. – 1 laptop Orange (pores...
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PASTA A LA BOLOGNESA

INGREDIENTS Salsa: – ½ cup of oil approx. – 500 g of minced meat. – 1 massive onion. – 1 tbsp chopped parsley. – 1 clove garlic. – 1 cdita...
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HOMEMADE PIZZAS

INGREDIENTS Time: – Flour 500 g. – Yeast 2 to 4 g. – 25 cc oil. – Heat water 250 cc. – Sal 10 g. – Further flour to stretch....
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BEANS BROWNIE

INGREDIENTS – 4 models of eggs. – 160 g of mascabo sugar. – 80 cc of sunflower or corn oil. – Pinch of salt. – 4 tbsp bitter cocoa. –...
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ROLL

INGREDIENTS For the mass: – Flour 300 g. – Eggs 2 items. – Water 70 cc. – Oil 1 jet. – Sal. Stuffed: – Spinach 1 bunch – Garlic 1...