POTATO AND OSSOBUCCO CAKE
INGREDIENTS For braising: – Ossobuco 3 2 cm wheels. For the vegetable stew: – Purple bell pepper 1/2 unit. – Onion 2 models. – Carrots 2 models. – 1 department...
PORK BONDIOLA WITH CHUTNEY
INGREDIENTS Para la bondiola: – Pork bondiola 1 unit. – Onion 2 models. – Carrot 2 models. – Leek 1 unit. – Garlic 1 head. – Beer 1 L. –...
BARLEY RISOTTO WITH TURTLE
INGREDIENTS For the risotto: – Pearl barley 1 cup. – White wine 2 cup. – Onion 1 unit. – Laurel. For the meat: – Turtle 1 unit. – Fennel 1...
BRAZED OSSOBUCO EMPANADAS
INGREDIENTS – Empanada lid 12 items. – Oil c/n. – Ossobuco 5 wheels braised (recycled). – Morron. – Onion 2 items. – Inexperienced onion 2 items. – Garlic 3 cloves....
VEGETARIAN BREAKFASTS
INGREDIENTS CHIA PUDDING: – Chia seeds 1 heaped tbsp. – Almond milk 100 cc. – Honey to style. – Fruit to style papaya, banana and blueberries. – Walnuts. PEANUT BUTTER:...
BRIOCHE STUFFED WITH CHOCOLATE
INGREDIENTS For the mass: – Flour 0000 500 g. – Sal 5 g. – Milk 60 g. – Sugar 80 g. – Yeast 30 g. – Eggs 4 models. –...
INVOLTINIS WITH FLAVORED BREAD
INGREDIENTS For the rolls: – 1 kg of meat for Milanese (buttock or sq.) 1 kg. – C/N Olive oil. – 2 Cloves of garlic. – C/N Rosemary sprigs (or...
CLASSIC PERUVIAN CEVICHE
INGREDIENTS Tiger milk: – Fish 200 g. – Celery: 200 g. – Purple onion 75 g. – White onion 50 g. – Lemon juice 0.5 L. – Sal 30 g....
BROUNIE CAKE WITH PEARS
INGREDIENTS Composition: – Masa cocoa sand. – Chocolate cream. – Brounie with pears. Masa cocoa sand: – Manteca ointment 230 g. – Wonderful salt 3 g. – Impalpable sugar 175...
GALICIAN EMPANADA
INGREDIENTS For the mass: – Flour 500 g. – Egg 2 models. – Butter 60 g. – Yeast 5 g. – Milk 175 cc. – Smoked paprika c/n. For the...
GUEFILTE FISH
INGREDIENTS – 500 g of hake. – 250 g of vogue. – 250 g of goldfish. – 2 processed onions. – 2 tablespoons of Matza flour. – 2 eggs. –...
STONE PIZZA
INGREDIENTS Time: – Flour 500 g. – Water 350 cc. – Sal 5 g. – Yeast 3 g. Covers: – Ketchup. – Muzzarella. – Basil. – Olives. Juan ready these...
EASTER THREADS
INGREDIENTS For two small threads. For the mass: – Flour 0000 500 g. – Sugar 100 g. -Zest of 1 lemon. – Milk 120 cc. – Honey 1 tbsp. –...
EASTER EGGS
INGREDIENTS – Semi-sweet chocolate 1 kg. – Macaroons c/n. – Hazelnuts c/n. – Chocolate slabs c/n. – Chocolate coloring c/n. Do not miss out on getting ready your personal EASTER...
CHOCOLATE AND DULCE DE LECHE ALFAJORS
INGREDIENTS For twenty-four alfajores approx. Alfajor dough: – Gentle butter 260 g. – Mild sugar 130 g (should you use common sugar it’s 260 g). – Honey 50 g. –...