INGREDIENTS – 1 kg of asado. – 1 head of garlic. – C/N Nutmeg. – 1 sprig of recent rosemary. – C/N Floor peppercorns. – C/N Sal Entrefina. Mirepoix: –...
INGREDIENTS For the moist choco and peanut cake: – Butter 130 g. – Semi-sweet chocolate 225 g. – Eggs 5 items. – Sugar 340 g. – Vanilla essence 1 cdita....