INGREDIENTS 100% beef sausage: – Beef (shoulder and skirt) 1250 g. – Sal 15 g. – Treatment salt 4 g. – Poliphosfatos 3 g. – Dehydrated garlic 1.5 g. –...
INGREDIENTS For the mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 4 models. -Zest of 1 lemon. – Flour 0000 250 g. For the chocolate filling:...
INGREDIENTS – Complete ossobuco on wheels. – Pork breast 1 piece of 6 ribs. – 3 sausages. – 3 medium potatoes. – 2 medium candy potatoes. – 2 medium potatoes....
INGREDIENTS – Corn tortillas. Sizzling sauce: – 250 g of inexperienced tomato. – 250 g of onion. – Half a clove of garlic. – Chile to style. – A sprig...
INGREDIENTS – Pork stomach (uncooked) ½ unit. Dry seasonings: – Coarse salt to style. – Coriander 1 tbsp. – Black pepper 1 heaping tsp. – Comino 1 cdita al ras....