INGREDIENTS – Meat for Milanese 500 g. – Salt and pepper. Stuffed: – Chopped greenery. – Grated cheese. – A handful of capers. – Grated cheese. For the tomato sauce:...
INGREDIENTS – Very clear roast beef (50%) and roast lid with fats (50%). – Salt, pepper and pure taste enhancers (no matter you need). 1&cooking-recipesx20e3;: – 180 g medallion. –...
INGREDIENTS For the mass: – Cassava starch 400 g. – Tremendous superb corn flour 100 g. – Semi-hard cheese 200 g. – Grated cheese 200 g. – Butter 100 g....
INGREDIENTS – Hake fillet 1 unit. – Uncooked ham slices 10 items. – Marsala 200 cc. For the butter: – Manteca ointment 200 g. – Sage leaves about 10 items....