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RIOJANA-STYLE PORK RIBS

INGREDIENTS – Pork ribs. – Salt and pepper. – Onion. – Brown eyes, inexperienced and yellow. – 1 clove garlic. – Olive oil. – Peas c/n. – Cooked ham. –...
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BRAZED BACKBONE

INGREDIENTS – 1 kg of spine. – 1 Carrot. – 1 Leek. – 1 department of celery. – 1 onion. – Heat c/n. – Sal. – Pepper. Salad: – 200...
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SQUID CASSEROLE

INGREDIENTS For the squid: – Squid tubes. – Clear and chopped squid tentacles 4 models. – Chorizo ​​2 models. – Chopped and golden onion 2 models. – Chopped parsley 1...
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HOMEMADE CAKES AND PUDDINGS

INGREDIENTS Sponge cake: – Eggs 4 items at room temperature. – Sugar 120 g. – Flour 0000 120 g. – Vanilla essence. – Sal. – 20 cm rim. Pudding: –...
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DISC FISH POSTS WITH REVIRO

INGREDIENTS – Surubi steaks. – Plumed purple onions. – Crimson bell pepper. – Inexperienced bell pepper. – Yellow bell pepper. – Olive oil. – Salt and pepper. – Mburucuya pulp....
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MEAT WITH SAUCE

INGREDIENTS Vegetable salad: – Chickpeas and kidney beans. – Salt to style. – Lemon juice 1 unit. – Parsley leaves 1 cup. – Tomates 3 unid. – Garlic 1 clove....
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COOKIE SHOW

INGREDIENTS EXTRA CHOCOLATE COOKIES FILLED WITH DULCE DE LECHE: – Butter 100 g. – Sugar 325 g. – Cocoa 55 g. – Eggs 2 models. – Sal 2 g. –...
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FRITTERS CHARD

INGREDIENTS – 1 bundle of chard. – 1 clove of garlic, chopped very finely – 1/2 onion chopped very finely. – 100 g chopped smoked bacon – 1 cup of...
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BREAD PUDDING

INGREDIENTS – Chilly milk 2 L. – Pan 400 g. – Eggs 12 models. – Sugar 300 g + quantity wanted for the caramel. – Vanilla essence. – Walnuts. –...
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PORK BREAST WITH MUSTARD

INGREDIENTS For the pork breast: – Pork breast. – 1 giant piece of bacon. – Coarse salt c/n. – 4 Star anise. – 1 Handful of anise seeds. – 2...
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SUSHI

INGREDIENTS For 4 servings. – 800 g of Shari (See Recipe Shari or Sushi Rice) – 100 g of blanched spherical beans. – 100 g of cream cheese (place in...
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CHICKEN TERRINE WITH SALAD

INGREDIENTS – Black peppercorns 1 tbsp. – Pancetta 150 g. – Coarse salt to style. – Onions 2 models. – Salt and pepper to style. – Celery 2 branches. –...
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ROAST

INGREDIENTS – 1 heart roast with bone (bone size 10/12cm). – Effective salt and pepper. – Mirepoix: – Onion, carrot, leek and celery. – 1 complete head of garlic. –...
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VEGETABLE CANnelloni

INGREDIENTS – Chard 2 bundles. – Grated cheese. – Onion 3 models. – Pink bell pepper 2 models. – Queso mozzarella 200 g. – Cooked ham 200 g. – Thick...