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MATAMBRE WITH PIZZA

INGREDIENTS – Beef slaughterhouse 1 unit. – Scorching tomato sauce c/n. – This rallado muzzarella. – Caramelized onions. – Basil. – Pepper and salt. – Oil. Spectacular PIZZA MATAMBRE ,...
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PAN PEBETE

INGREDIENTS – Flour 000 500 g. – Sugar 40 g. – Yeast 25 g. – Sal 12 g. – Water 250 cc. – Butter 40 g. – Malt extract 10...
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WHOLE NOODLES

INGREDIENTS – Wholemeal flour 300 g. – Flour 0000 200 g. – Eggs 5 items. – Sal 1 cdta. Salsa: – Eggplants 3 items. – Entire canned tomato 1 jar....
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QUICHE LORRAINE

INGREDIENTS – Flour 400 g. – Butter 200 g. – Water 100 cc. – Yolk 1 unit. – Sal 1 cdta. Stuffed: – Eggs 3 models. – Milk 200 cc....
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PORK MEATBALLS

INGREDIENTS Meatballs: – Bondiola 500 g. – Garlic 2 cloves. – Ginger 1 tsp. – Chopped inexperienced onion 5 tbsp. – Lactal bread (2 slices) or the identical quantity in...
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FOCACCIA

INGREDIENTS For the mass: – Flour 000/0000 300 g. – Semolina or semolina 200 g (if you’d like you should utilize solely flour). – Sal 10 g (1 cda al...
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GREEK DRINKS

INGREDIENTS Fritters: – Self-raising flour 400 g (If you do not have self-raising flour, use 0000 flour and add a teaspoon of baking powder). – Water 250 cc. – Salt...
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BIBIMBAP

INGREDIENTS For the meat: – Minced meat 200 g. – Soy sauce 2 tbsp. – Sesame oil 1 tbsp. – Sugar 1 tsp. – Chopped garlic 1 clove. Greens and...
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KAMISH BRIOT

INGREDIENTS – 20 tablespoons of sugar. – 250 g of shelled peanuts, barely roasted. – Butter 100 g. – Self-raising flour 15 tbsp. – 3 eggs. – Cinnamon. – Lemon...
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CRUMBLE-CHEESECAKE

INGREDIENTS Yield: One measuring 24 cm or 12 measuring 8 cm. For the bottom; – Cookies 400 g. – Butter 200 g. For the cream: – Cream cheese 800 g....
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SPRING CAKE

INGREDIENTS – Creole empanada tapas 12 items. – Egg white 1 unit. – Impalpable sugar C/N. – Corn starch 1 tbsp. – Dulce de leche pastry chef 500 g. –...