INGREDIENTS – Cassava starch 500 g. – Butter 100 g. – Ricotta 300 g. – Salt to style. – Eggs 3 items. – Semi-hard queso w/n. A grandma’s recipe that...
INGREDIENTS – Steaks with bone 4 items. – Olive oil. – Salt and pepper. Lemon and Mint Creole: – Lemon 2 items. – Sal. – Mint 1 handful. – Sunflower...
INGREDIENTS – 500 g of uncooked contemporary espinacas. – 400 g of onion. – 4 garlic. – 150 g of Parmesan or Sardinian cheese. – 200 g of pre-cooked fish...
INGREDIENTS For a 24 cm cake. For the cooked marquise: – Butter 150 g. – Semi-bitter chocolate 200 g. – Yolks 5 models. – Egg whites 5 models. – Sugar...