INGREDIENTS – Yeast 40 g. – Milk 180 cc. – Flour 650 g. – Sugar 120 g. – Effective salt 10 g. – Pastry spices: cinnamon (100 g), cardamom, coriander,...
INGREDIENTS – Canned peach. – Vanilla yogurt. – Chia seeds 4 tbsp. – Lemon juice and zest 1 unit. – Granola 100 g. Tremendous mega straightforward DESSERT IN CUP with...
INGREDIENTS Lemon cream: – Heavy cream (beat at medium level) 200 cc. – Queso crema or mascarpone 200 g. – Condensed milk 1 can (395 cc). – Lemon zest 1...
INGREDIENTS – Meat for Milanese. – She. – Carrot. – Lots of parsley. – Salt and pepper. – Herbs. – Ask. – Sliced boiled potatoes with peel. – Finely chopped...
INGREDIENTS – 200 cc water at room temperature. – 1 tbsp malt or honey (you should use sugar or malt extract). – 15 g contemporary yeast (should you make it...