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TRUCHON GRAVLAX

INGREDIENTS – Butter 100 g. – Lime zest 2 items. – Avocado 2 items. – Quail egg 1 dozen. – Sal. – Pepper. – Olive oil. For the trout: –...
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CHIPS SHOW

INGREDIENTS – 500 g of cassava starch. – 10 g of nice salt. – 400 g grated Mar del Plata cheese (or any semi-hard cheese). – 100 g of butter....
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BRAIDED INSTALLATIONS

INGREDIENTS For the braids: – Entrails 2 models. – Additional virgin olive oil c/n. – Garlic. 3 tooth. – Recent herbs (oregano, thyme, rosemary) a handful. – Laurel 2 leaves....
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CHRISTMAS TRUNK

INGREDIENTS Pawn: 1 plate measuring 50×30 cm. – Eggs 5 items. – Sugar 50 g. – Honey 1 tbsp. – Salt 1/2 tsp. – Vanilla essence 1 cup. – Flour...
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ROAST EMPANADAS

INGREDIENTS – Empanada lid 12 models. – Oil c/n. – Roast 500 g. – Roasted bell pepper 1 unit. – Onion 2 models. – Inexperienced onion 2 models. – Leek...
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VITEL THONE

INGREDIENTS – 1 popcorn. – Complete garlic. – Romero. – Laurel. – Water c/n. – Greens: celery, carrot, leek and onion. Of hen: – Breast 1 unit. – Thyme. –...
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STUFFED QUAD PAIL

INGREDIENTS – 1 rump tail. – Garlic 8 cloves – Parsley 1 massive handful – Mushroom 200 g – Grated cheese 100g – Salvia – White wine – Butter 50...
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ROLLED WITH RED FRUITS

INGREDIENTS – Butter. – Cornstarch. Merengue: – Clara 6 models. – Sugar 180 g. – Vinagre 1 tsp. – Corn starch 1 tbsp. Stuffed: – Dulce de leche 250 g....
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BANOFFEE

INGREDIENTS Cocoa mass: – Butter 200 g. – Impalpable sugar 120 g. – Eggs 1 unit. – Flour 330 g. – Bitter cacao 70 g. – Sal ½ cdta. Banoffee:...
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KEY LIME PIE

INGREDIENTS For a 22 cm sample (waist). – Vanilla cookies 150 g. – Melted butter 75 g. – Condensed milk 2 packages (800 cc). – Lime juice 200 cc. -Zest...
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VEGETABLE SQUARES

INGREDIENTS – 2 bundles of beforehand blanched spinach (you need to use chard). – 2 medium cooked carrots. – 6 eggs. – 400 g of ricotta. – 1 cup of...