INGREDIENTS – Rooster that you just had left over from one other preparation. – Mixture of greens. – Pickled carrot. – Pickled cucumbers. – Nasturtium lettuce. – Roasted Tomatoes. Dressing:...
INGREDIENTS – Tongue 1 unit. – Vegetable broth: onion 1 unit, carrot 1 unit, 1 sprig of celery, 1 leek, two bay leaves, black peppercorns and coarse salt. For the...
INGREDIENTS For the meats: – Floor chili. – Salt and pepper. – Carne 1 kg. – Onion 1 unit brunoise. – Carrot brunoise. – Mustard. – Ketchup. – Parsley. –...
INGREDIENTS – 1 package deal black cookies with filling. – 100 g melted butter. For the filling: – 500 g of milk cream. – 150 g of condensed milk. –...
INGREDIENTS – Entrails 4 items. – Butter at room temperature 200 g. – Thyme. – Romero. – Oregano. – Arugula. – Reggianito cheese 300 g in a bit. – Nasturtium...