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THE PASTA SHOW

INGREDIENTS 1 PASTA – 1/2 kg of dry pasta for the three preparations. Panzanella pasta salad : – Tomato expertly diced. – 1 purple onion in julienne. – Celery. –...
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ORANGE CHICKEN

INGREDIENTS – 4 legs thighs. – Juice of three oranges. – Laurel 3 leaves. – Superb salt and pepper. – White wine. – Laurel. – Onion in quarters. – Olive...
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CANNOLI

INGREDIENTS – Flour 0000 250 g. – Amaro cocoa 5 g. – Canela 1 cdta. – Impalpable sugar 30 g. – Sal 1 cdta. – Egg 1 unit. – Pork...
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WALNUT ALFAJORS

INGREDIENTS Crumble: – Flour 0000/000 150 g. – Widespread (or impalpable) sugar 150 g. – Salt 1 pinch. – Chilly butter 150 g. – Processed walnuts 150/200 g (you should...
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GREEN CAKE

INGREDIENTS – Puff pastry cake dough (you may have a recipe at Cooking Recipes ). – Recent peas. – Recent beans. – Spinach. – Cooked ham. – Caramelized onion. –...
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MARMOLATED BROWNIES

INGREDIENTS – Butter 190 g. – Chocolate 270 g. – Bitter cacao 40 g. – Eggs 5 models. – Sugar 320 g. – Vanilla essence 1 tsp. – Flour 180...
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ARGENTINIAN BARBECUE

INGREDIENTS – Rib. Brine: – Water 1 L. – Black pepper 1 handful. – Coarse salt 150 g. – Lemon juice 1 unit. – Garlic 7 cloves. – Romero. –...
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PIADINAS

INGREDIENTS Piadinas: – Flour 000 400 g. – Harina integral superfine 100 g. – Contemporary yeast 15 g. – Sunflower or olive oil 2 tbsp. – Salt 10 g (1...
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PEACH ICE CREAM

INGREDIENTS – Canned peaches. – Crema 200 cc. – Honey 100 g. – Gelatina s/s 7 g. – Water 35 cc. – Chocolate cowl. Tremendous straightforward, with few substances, ultimate...