INGREDIENTS Stuffed pumpkin : – Medium pumpkin 1 unit. – Cooked pearl barley 150 g or cooked rice. – Corn 1 unit. – 2 rooster breasts. – Spinach leaves 1...
INGREDIENTS For 4 servings: – 500 g Boneless fish fillet (uncooked). – 300 cc water. – 500 g wheat flour. – Salt to style. – Tomato sauce. – Grated cheese....
INGREDIENTS – Strip of roast reduce from 8 to 10 cm vast. – Dehydrated garlic. 1 tsp. – White wine ½ glass. – Alcohol vinegar ½ glass. – Sunflower oil...
INGREDIENTS – French or Creole lettuce. – Rooster breast 2 models. – Nation bread C/N. – Parmesan cheese 100 g. For the dressing: – Anchoa fillet 6 models. – Mayonnaise...