Varied recipes

APPLE PANCAKES

INGREDIENTS – Flour 0000 150 g. – Sugar 1 tablespoon (20 g). – Salt 1 pinch. – Eggs 2 models. – Milk 400 – 500 cc. – Butter 1 good...
Varied recipes

LEMON PIE ICE CREAM

INGREDIENTS Time: – Butter 75 g. – Impalpable sugar 45 g. – Flour 0000 125 g. – Salt 1 pinch. – Buds 1 unit. Lemon ice cream : Lemon curd:...
Varied recipes

SPINACH STRUDEL

INGREDIENTS – 2 cake tapas (at Cooking Recipes you’ve a recipe to make home made tapas! ). – 4 bundles of spinach. – 200 g of ricotta. – 100 cream...
Varied recipes

STUFFED CHICKEN MEDALLIONS

INGREDIENTS – 2 breasts. – 2 snacks. – Parsley 1 tbsp – Barbacoa the ketchup. – Salt and pepper. – Ring of 10 with separator. – Muzzarella rallada. – Spinach....
Varied recipes

MALVAVISCOS

INGREDIENTS Merengue: – Clara 8 models. – Water 160 g. – Sugar 400 g. – Glucose 200 g. – Unflavored gelatin 40 g. – Water for the gelatin 160 g....
Varied recipes

HOMEMADE NOODLES WITH PESTO

INGREDIENTS Pasta: – Flour 0000 200 g. – Semolin 200 g. – Eggs 4 models. – Oil c/n. – Turmeric 1 pinch. – Further flour. For the pesto: – Basil....
Varied recipes

CHOCOLATE ROLLED MERINGUE

INGREDIENTS – Egg whites 6 items. – Cream of tartar ½ tbsp. – Sugar 300 g. – Bitter cacao 50 g. – Sal. – Vanilla essence 1 tsp. Stuffed: –...
Varied recipes

FISH CAKE

INGREDIENTS Mashed potatoes: – Potatoes 6 items. – Butter 100 g. – Milk 100 cc. – Garlic 4 cloves. – Parsley 2 tbsp. – Eggs 3 items. – Hake fillet...
Varied recipes

WHOLE FLOUR PUDDING

INGREDIENTS – Eggs 2 items. – Mascabo sugar 200 g. – Wholemeal flour 200 g. – Baking powder 1 tbsp. – Milk c/n. – 200 cc oil. – Grated coconut...
Varied recipes

WHOLE WHOLE COOKIES

INGREDIENTS – Butter 120 g. – Mascabo sugar 100 g. – White sugar 100 g. – Superb salt. – Egg 1 unit. – Milk 50 cc. – Medium rolled oats...
Varied recipes

BONDIOLA IN THE BAKE

INGREDIENTS – Bondiola 1 unit. – Purple apples 4 items. – Inexperienced apples 4 items. – Onion 4 items. – Garlic 1 head. – Sizzling or water. – Salt and...
Varied recipes

PANCAKES NEGRAS

INGREDIENTS For the mass: – Flour 0000 500 g. – Sugar 100 g. – High quality salt 5 g. – Recent yeast 60 g. – Water 255 cc. – Butter...