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FLOUR

INGREDIENTS Flour 1&cooking-recipesx20e3;: – Chickpea flour 400 g. – Olive oil 150 cc. – Water 700 cc. – Salt and pepper. – Finely chopped purple onion (you may sauté it...
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PORTUGUESE CHIKEN WING

INGREDIENTS – 1 entire rooster. – 1 cup of dry white wine. – 1 purple bell pepper minimize into julienne. – 1 inexperienced bell pepper minimize into julienne. – 1...
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MANDARIN CAKE

INGREDIENTS – Tangerines 3 items. – 100 cc oil. – Eggs 2 items. – Sugar 350 g. – Self-rising flour 300 g (or plain flour with two teaspoons of baking...
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CHICKEN AND PUMPKIN CAKE

INGREDIENTS Pumpkin puree: – Massive pumpkin 1 unit. – Sage 10 leaves. – Garlic 8 cloves (barely crushed contained in the pores and skin). – Salt and pepper. Stuffed: –...
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WHOLE CAKE

INGREDIENTS Time: – 350 g of complete wheat flour. – A splash of olive oil. – Salt and pepper. – Water till the dough is shaped. – A handful of...
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PORK ROLLS IN CABBAGE LEAVES

INGREDIENTS – White cabbage 1 unit. – Tomato sauce 1 L. – White sauce 500 cc. – Mozzarella 200 g. Stuffed: – Bondiola 1 kg. – Inexperienced onion 2 items....
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LEMON SQUARES

INGREDIENTS For a mildew measuring approx. 28×28 cm. For the bottom: – 200 g of butter at room temperature. – 250 g of 0000 flour. – 70 g of powdered...
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FISH CAKE

INGREDIENTS Stuffed: – Butter 50 g. – Flour 50 g. – Milk 1/2 L. – Onion in julienne 2 models women. – Contemporary fish (hake) 700 g. – Shrimps 250...