PACU WITH MBAIPU WITH FRESH CREOLE SAUCE
INGREDIENTS For the fried Pacú ribs: – Pacú 2 bundle. – Beer 1 can. – Garlic 2 cloves. – Peppers. – Salt and pepper. – Parsley. – Panko or harina...
MEAT AND MANDIOC EMPANADAS
INGREDIENTS For the mass: – 1 kg of cassava. – 200 g of yellow corn flour (from the Paraguayan soup). – Sal. – Nutmeg. Stuffed: – 1 kg of tender...
MILANESA YACARÉ WITH SALAD AND CASVAS CROQUETTES
INGREDIENTS Alligator Milanese: – 1 kg of alligator tail. – 4 eggs. – 2 cloves of garlic. – Perejil c/n. – Salt and pepper c/n. – Lemon fruit 1 unit....
MANGO SWEET PASTAFROLA
INGREDIENTS For the mass: – 250 g of butter. – 150 g of powdered sugar. – ½ teaspoon of salt – 1 egg. – 2 yolks. – 500 g of...
PIZZA THE DADDY
INGREDIENTS Time: – Flour 500 g. – Water 250 to 280 cc. – Sal 10 g. – Yeast 10 g. Covers: – Mozzarella. – Grated parmesan. – Recent rosemary. –...
BLUE CHEESE SCONES SANDWICH
INGREDIENTS – Flour 0000 500 g. – Butter 100 g. – Sugar 1 tbsp. – Baking powder 1 tsp. – Pure yogurt 80 g. – Milk cream 150 cc. –...
ESCALOPE STUFFED WITH MIXED MASH
INGREDIENTS – 1/2 kg of meat minimize for breading. – 2 roasted crimson bell peppers, skinless and seeds eliminated. – 250 g of mozzarella u (different cheese). – 3 eggs....
BAKED CHICKEN WITH SWEET POTATOES
INGREDIENTS – Rooster 1 unit. – Lemon 2 models. – Thyme and rosemary. – Mustard 50 g. – Ketchup 50 g. – Lemon juice 200 cc. – Pepper and salt....
RICOTOTA AND PEAR CAKE
INGREDIENTS – Pears 4 items. – Sugar 100 g. – Saffron 1 capsule. – Cinnamon. – Star anise 1 unit. Stuffed: – Ricotta 600 g. – Semolina 5 tbsp. –...
PAPPARDELLE WITH SAUTÉ ASPARAGUS AND BEAN PESTO
INGREDIENTS Time: – Flour 300 g. – Eggs 3 items. – Curcuma ½ chopped. – Semolin to stretch. Sautéed asparagus and peas: – Asparagus suggestions ½ tied. – Contemporary peas...
BRETON MANGO AND SALTED TOFFEE CAKE
INGREDIENTS Breton dough: – Yolks 3 items. – Frequent sugar 60 g. – Brown sugar 60 g. – Orange zest 1/2 unit. – Manteca ointment 150 g. – Frequent flour...
DULCE DE LECHE MOUSSE
INGREDIENTS Mousse: – Dulce de leche pastry chef 500 g. – Milk cream 250 cc. – Cognac 1 cda. – Whites 3 pcs. – Sugar 180 g. Armed: – Strawberries...
SANTIAGUEÑAS EMPANADAS
INGREDIENTS Stuffed: – 1 kg of sun-dried beef jerky. – 1 kg and 1/2 of onion. – 300 g of bell pepper. – 30 g of fats. – Paprika 1...
MARINATED AUBERGINES
INGREDIENTS – Eggplants 4 items. – Purple bell pepper 1 unit. – Effective salt. – Oil. – Parsley. – She. – Alcohol vinegar. Pickled eggplants a basic that by no...
DULCE DE MAMÓN SQUARES
INGREDIENTS Time: – Butter 200 g. – Sugar 200 g. – Harina leudante 250 g. – Orange zest 1 unit. – Cognac 1 cda. – Egg 4 items. – Mammon...