PAVLOVA
INGREDIENTS Torre pavlova: – Egg whites approx. 8 items (250 g). – Powdered sugar 4 cups (500 g). – Vanilla essence 2 tsp. – Vinegar or lemon juice 1 tbsp....
FISH STUFFED WITH CAPER VINAIGRETTE AND SALAD
INGREDIENTS – 2 white salmon fillets (with pores and skin, with out scales, with out bones). – Spinach sautéed with garlic. – Crimson roasted bell pepper 1 unit. – Sliced...
HOMEMADE RICOTTA PASTA WITH SAUCE
INGREDIENTS Pasta: – Eggs 2 items. – Parmesan cheese 2 tbsp. – Drained ricotta 150 g. – Salt 1 pinch. – Pepper. – Nutmeg. – Durum grain semolina 200 g....
HOMEMADE PANCITO WITH TUCO
INGREDIENTS Pan: – 1 cup of heat milk. – 2 tbsp white sugar. – 7 g of dry or 21 g of recent yeast – 1 cup of heat water....
ORANGE FOOT IN FOUNTAIN
INGREDIENTS Time: – Flour0000 50 g. – Butter 100 g. – Sugar 100 g. – Bitter cacao 20 g. – Eggs 3 items. – Processed peanuts 30 g. – Orange...
YOGURT MUFFINS
INGREDIENTS – 3 eggs. – 200 g of sugar. – 125 g of pure yogurt. – 75 g of sunflower oil. – Lemon zest. – 250 g of flour. –...
CHOCOLATE, RUN AND DULCE DE LECHE MARQUISE
INGREDIENTS Makes a 24cm cake. For the marquise: – Butter 150 g. – Semi-bitter chocolate 200 g. – Yolks 5 items. – Egg whites 5 items. – Sugar 100 g....
QUADRIL TAPA WITH MUSHROOM WITH PAPINES
INGREDIENTS – 1 piece of rump cowl. – 250 g of Paris mushroom. – Butter 2 tbsp. – Worcestershire sauce 2 tbsp. – Rosemary 1 sprig – Garlic 1 crushed...
FILLED AND FLAVORED BREADS
INGREDIENTS – Milk 250 g. – Yeast 20 g. – Sugar 15 g. – Flour 000 500 g. – Sal 10 g. – Cooked mashed potato 100 g. Flavors for...
TORTA DRIP
INGREDIENTS Sponge cake: – Butter 250 g. – Eggs 4 models. – Sugar 440 g. – Flour 250 g. – Baking powder 1 tbsp. – Milk 200 cc. Buttercream: –...
ORANGE FRIED CHICKEN
INGREDIENTS – Breast 2 models. – Ketchup 2 tbsp. – Sheet garlic 1 unit. – Grated ginger. – Soy sauce. – Salt and pepper. – Cornstarch. – Oil for frying....
HUMITA DRINKS WITH ROMESCO SAUCE
INGREDIENTS – 1 pink bell pepper. – 1 onion. – Corns 4 items. – Basil. – Milk 250 cc. – 15 g of butter. – 15 g of flour. –...
NUT INGOT, DULCE DE LECHE AND COCONUT
INGREDIENTS Sablee Time: – Flour 250 g. – Butter 125 g. – Sugar 100 g. – Eggs 1 unit. – Vanilla essence. Stuffed: – Butter 100 g. – Frequent milk...
SKIRT IN CASSEROLE WITH GRATINATED POTATOES
INGREDIENTS – Boned skirt 1 laptop. – Olive oil. – Mirepoix (carrot, celery, onion and leek). – Laurel. – She. – Orange (pores and skin) 1 unit. – Lemon (peel)...
ITALIAN FRIED CAKES
INGREDIENTS Time: – Flour 300 g. – Sugar 50 g. – Butter 20 g. – Salt 1 pinch. – White wine 3 tbsp. – Egg 2 models. – Lemon or...